Beyond colors: The health benefits of maize anthocyanins

The anthocyanins (ACN) are watersoluble pigments present in the pericarp or aleurone layer of maize kernel. The authentic color landraces being grown by the farmers at a smaller scale restricted to local consumers. These color ears (cob with color kernels) which are receiving more prominence not onl...

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Bibliographic Details
Main Authors: Bharat Bhushan, Satish Kumar, Charanjeet Kaur, Veena Devi, Dharam Paul Chaudhary, Alla Singh, Manesh Chander Dagla, Chikkappa Gangadhar Karjagi, Lejaniya Abdul Kalam Saleena, Deepak Chandran, Manoj Kumar
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Applied Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222400012X