Carcass characteristics and meat quality of weaned New Zealand rabbits supplemented with Moringa oleifera leaves meal

Carcass characteristics and meat quality of weaned New Zealand rabbits supplemented with Moringa oleifera leaves meal

Moringa oleifera leaves (MOL) containing phytochemicals could be used to replace synthetic growth promoters to improve products quality in sustainable rabbit production. This study explores the supplementation of MOLM on carcass characteristics and meat quality of rabbits. A total of 64, 28 days-old...

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Bibliographic Details
Main Authors: Mankga William, Hilda K. Mokoboki, Freddy Manyeula, Monnye Mabelebele, Nthabiseng A. Sebola
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Italian Journal of Animal Science
Subjects:
carcass characteristics
internal organs
moringa olifera leave meal
physico-chemical
rabbit and sensory evaluation
Online Access:http://dx.doi.org/10.1080/1828051X.2023.2206416

Internet

http://dx.doi.org/10.1080/1828051X.2023.2206416

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