Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease

Effect of fish oil on oxidative stress markers in patients with probable Alzheimer´s disease

High intake of omega-3 fatty acids has been associated with synaptic plasticity, neurogenesis and memory in several experimental models. To assess the efficacy of fish oil supplementation on oxidative stress markers in patients diagnosed with probable Alzheimer´s disease (AD) we conducted a double b...

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Bibliographic Details
Main Authors: Lorenzo Sánchez-Romero, Fermín P. Pacheco-Moisés, El Hafidi Mohammed, Mario A. Mireles-Ramírez, José A. Cruz-Serrano, Irma E. Velázquez-Brizuela, Daniela L. C. Delgado-Lara, Ana Laura Briones-Torres, Genaro Gabriel Ortiz
Format: Article
Language:English
Published: Sociedad Latinoamericana de Nutrición 2020-06-01
Series:Archivos Latinoamericanos de Nutrición
Subjects:
alzheimer´s disease
fish oil
membrane fluidity; oxidative stress
Online Access:https://www.alanrevista.org/ediciones/2020/2/art-5/

Internet

https://www.alanrevista.org/ediciones/2020/2/art-5/

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