Double Emulsion Microencapsulation System for <i>Lactobacillus rhamnosus GG</i> Using Pea Protein and Cellulose Nanocrystals
Microencapsulation using a double emulsion system can improve the viability of probiotic cells during storage and digestion. In this study, a double emulsion system W<sub>C</sub>/O/W<sub>F</sub> was designed to microencapsulate <i>Lactobacillus rhamnosus GG</i> us...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
MDPI AG
2025-02-01
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| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/14/5/831 |