Double Emulsion Microencapsulation System for <i>Lactobacillus rhamnosus GG</i> Using Pea Protein and Cellulose Nanocrystals

Double Emulsion Microencapsulation System for <i>Lactobacillus rhamnosus GG</i> Using Pea Protein and Cellulose Nanocrystals

Microencapsulation using a double emulsion system can improve the viability of probiotic cells during storage and digestion. In this study, a double emulsion system W<sub>C</sub>/O/W<sub>F</sub> was designed to microencapsulate <i>Lactobacillus rhamnosus GG</i> us...

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Bibliographic Details
Main Authors:	Sanket Prakash Vanare, Rakesh K. Singh, Jinru Chen, Fanbin Kong
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Series:	Foods
Subjects:	microencapsulation probiotics double emulsion pea protein cellulose nanocrystals in vitro digestion
Online Access:	https://www.mdpi.com/2304-8158/14/5/831

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