Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of <i>Listeria monocytogenes</i> in Seafoods

Essential Oils and Bacteriocin-Based Active Edible Coating: An Innovative, Natural and Sustainable Approach for the Control of <i>Listeria monocytogenes</i> in Seafoods

The anti-<i>Listeria monocytogenes</i> activity of four essential oils (EOs) (<i>Salvia officinalis, Citrus limon, Mentha piperita and Thymus vulgaris</i>) and bacteriocin bacLP17, added alone or in mixture in active edible coatings, was determined in artificially contaminate...

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Bibliographic Details
Main Authors: Ramona Iseppi, Stefania Camellini, Chiara Zurlini, Ilaria Maria Cigognini, Mariarosaria Cannavacciuolo, Patrizia Messi
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Applied Sciences
Subjects:
<i>Listeria monocytogenes</i>
shrimp
essential oils
bacteriocin
edible coating
Online Access:https://www.mdpi.com/2076-3417/13/4/2562

Internet

https://www.mdpi.com/2076-3417/13/4/2562

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