Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials

Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials

Camel milk is a nutrient-rich diet and fermentation affects its nutritional value and probiotic function. In this study, sour camel milk and oat jujube sour camel milk were prepared using fermentation bacteria agent TR1, and the metabolites of camel milk, sour camel milk and oat jujube sour camel mi...

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Bibliographic Details
Main Authors: Qingwen Guo, Qigeqi Dong, Weisheng Xu, Heping Zhang, Xiangyu Zhao, Wanxiong He, Yuxing He, Guofen Zhao
Format: Article
Language:English
Published: Elsevier 2024-08-01
Series:Heliyon
Subjects:
Camel milk
Fermentation bacteria agent TR1
Sour camel milk
Oat jujube sour camel milk
Probiotic function
Non-targeted metabolomics
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024118324

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http://www.sciencedirect.com/science/article/pii/S2405844024118324

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