Research Progress on the Application of Electronic Nose in Storage and Preservation of Fruits and Vegetables
Postharvest change in fruits and vegetables is a complex biological process that involves multiple stages such as maturity, senescense and death, leading to a series of physiological, biochemical and microbial changes in the internal substances of fruits and vegetables, thereby affecting their quali...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Guangdong Academy of Agricultural Sciences
2024-01-01
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| Series: | Guangdong nongye kexue |
| Subjects: | |
| Online Access: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202401006 |