pH and ionic strength triggered destabilization of biocompatible stable water-in-oil-in-water (W/O/W) emulsions

pH and ionic strength triggered destabilization of biocompatible stable water-in-oil-in-water (W/O/W) emulsions

The design of biocompatible multiple emulsions is an important challenge in the field of controlled delivery systems for protecting and delivering compounds encapsulated and protected in the innermost phase. In this paper, we use biocompatible water – Miglyol®812 water-in-oil-in-water (W/O/W) emulsi...

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Bibliographic Details
Main Authors: Marine Protat, Noémie Bodin-Thomazo, Frédéric Gobeaux, Florent Malloggi, Jean Daillant, Nadège Pantoustier, Patrick Perrin, Patrick Guenoun
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:JCIS Open
Subjects:
Multiple emulsion
W/O/W
Stimuli-responsive interface
Block copolymer
Encapsulation
Triggered release
Online Access:http://www.sciencedirect.com/science/article/pii/S2666934X21000386

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http://www.sciencedirect.com/science/article/pii/S2666934X21000386

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