Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Aroma is one of the main characteristics of coffee specimens. Different mixtures of Arabica and Robusta coffees are usually found in the market to offer specific aroma or flavor profiles to consumers. However, the mixed samples or their proportions are not always identified in the product labels. Si...

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Bibliographic Details
Main Authors: Paweł Piotr Konieczka, María José Aliaño-González, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Sensors
Subjects:
coffee
Arabica
Robusta
illegal mix
headspace
activated carbon strip
Online Access:https://www.mdpi.com/1424-8220/20/11/3123

Internet

https://www.mdpi.com/1424-8220/20/11/3123

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