Varietal and trait preferences for boiled sweetpotato in urban Hanoi and implications for breeding
Abstract Cognizant of the need to refocus breeding efforts toward end‐product quality traits taking into account the preferences of consumers and in consideration of the rapid urbanization in South‐eastern Asia, this study investigated the consumer's preferences for sweetpotato in Hanoi. Using...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3774 |