The potential of Trichoderma asperellum organic extract and its emulsion to inhibit cocoa ( Theobroma cacao L.) black pod disease and induce biochemical defenses against Phytophthora megakarya

The potential of Trichoderma asperellum organic extract and its emulsion to inhibit cocoa ( Theobroma cacao L.) black pod disease and induce biochemical defenses against Phytophthora megakarya

This work aimed to evaluate the potential of Trichoderma asperellum organic extract and its emulsion to control cocoa black pod disease caused by Phytophthora megakarya. Organic extract was obtained after fermentation of T. asperellum and its emulsion prepared by emulsification. The in vitro antimic...

Full description

Bibliographic Details
Main Authors: Yves Olivier Youassi Youassi, Henri Tibo Ambata Ambata, Mylaure Benisa Jiogue, Fabiola Jeannette Dikongue Ndondoni, Moïse Ntah A Ayong, Marie Amperes Bedine Boat, Severin Tchameni Nguemezi, Modeste Lambert Sameza
Format: Article
Language:English
Published: Polish Academy of Sciences 2024-03-01
Series:Journal of Plant Protection Research
Subjects:
black pod disease
emulsion
induction of biochemical defense
organic extract
trichoderma asperellum
Online Access:https://journals.pan.pl/Content/130454/PDF/OA_08_JPPR_64_1_1751_Youassi.pdf

Internet

https://journals.pan.pl/Content/130454/PDF/OA_08_JPPR_64_1_1751_Youassi.pdf

Similar Items