Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols

Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols

Probiotic features and the ability of two oenological lactic acid bacteria strains (Pediococcus pentosaceus CIAL‐86 and Lactobacillus plantarum CIAL‐121) and a reference probiotic strain (Lactobacillus plantarum CLC 17) to metabolize wine polyphenols are examined. After summarizing previous result...

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Bibliographic Details
Main Authors: Dolores González de Llano, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, Alba M. Ramos, Carolina Cueva, M. Victoria Moreno‐Arribas, Begoña Bartolomé
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Beverages
Subjects:
wine
lactic acid bacteria
probiotics
polyphenols
cell adhesion
E. coli
phenolic metabolism
Online Access:http://www.mdpi.com/2306-5710/2/4/27

Internet

http://www.mdpi.com/2306-5710/2/4/27

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