Antibacterial Mechanism of Rhamnolipids against <i>Bacillus cereus</i> and Its Application in Fresh Wet Noodles
<i>Bacillus cereus</i> (<i>B. cereus</i>) is a common foodborne pathogen causing food poisoning incidents. This study aimed to evaluate the antibacterial activity and underlying mechanism of rhamnolipids (RLs) against <i>B. cereus</i>. The minimum inhibitory conce...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/19/6946 |