Antibacterial Mechanism of Rhamnolipids against <i>Bacillus cereus</i> and Its Application in Fresh Wet Noodles
<i>Bacillus cereus</i> (<i>B. cereus</i>) is a common foodborne pathogen causing food poisoning incidents. This study aimed to evaluate the antibacterial activity and underlying mechanism of rhamnolipids (RLs) against <i>B. cereus</i>. The minimum inhibitory conce...
Main Authors: | Yongwu Niu, Yiming Sun, Yanxiao Yang, Ben Niu, Yuchen Wang, Shan Qiao |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-10-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/19/6946 |
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