Volatiles Emitted by Three Genovese Basil Cultivars in Different Growing Systems and Successive Harvests
The Genovese basil (<i>Ocimum basilicum</i> L.) is the essential ingredient in “pesto” sauce, and it has always had ample use in Mediterranean gastronomy. This horticultural type of basil is grown in the open field and harvested more than once during its cultivation cycle, but in recent...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Data |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5729/8/2/33 |