Quantitatively Determine the Iron Content in the Fruit of ‘Huangguan’ Pear Using Near-Infrared Spectroscopy
‘Huangguan’ pear has excellent quality, strong adaptability, and good socioeconomic value. Iron is one of the important trace elements in plants, and iron imbalance seriously affects the growth and development of pear trees and reduces their economic benefits. If the iron content in pear fruit can b...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/7/773 |