Quantitatively Determine the Iron Content in the Fruit of ‘Huangguan’ Pear Using Near-Infrared Spectroscopy

Quantitatively Determine the Iron Content in the Fruit of ‘Huangguan’ Pear Using Near-Infrared Spectroscopy

‘Huangguan’ pear has excellent quality, strong adaptability, and good socioeconomic value. Iron is one of the important trace elements in plants, and iron imbalance seriously affects the growth and development of pear trees and reduces their economic benefits. If the iron content in pear fruit can b...

Full description

Bibliographic Details
Main Authors: Liangjun Li, Chen Li, Jing Fang, Xiaolong Chen, Wen Qin, Hanhan Zhang, Jing Xu, Bing Jia, Wei Heng, Xiu Jin, Li Liu
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Horticulturae
Subjects:
‘Huangguan’ pear
iron
near-infrared spectroscopy
modeling
content prediction
Online Access:https://www.mdpi.com/2311-7524/9/7/773

Similar Items

Similar Items