Effects of Inoculation with Koji and Strain <i>Exiguobacterium profundum</i> FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste

Effects of Inoculation with Koji and Strain <i>Exiguobacterium profundum</i> FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste

This study was conducted to investigate the effect of inoculation with <i>Exiguobacterium profundum</i> FELA1 isolated from traditional shrimp paste and koji on the taste, flavor characteristics, and bacterial community of rapidly fermented shrimp paste. E-nose and e-tongue results showe...

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Bibliographic Details
Main Authors: Huanming Liu, Ailian Huang, Jiawen Yi, Meiyan Luo, Guili Jiang, Jingjing Guan, Shucheng Liu, Chujin Deng, Donghui Luo
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Foods
Subjects:
shrimp paste
fast fermentation
taste
flavor
correlation
bacterial diversity
Online Access:https://www.mdpi.com/2304-8158/13/16/2523

Internet

https://www.mdpi.com/2304-8158/13/16/2523

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