POTENCY OMEGA-9 OLEIC ACID IN THE AVOCADO FRUIT MESOCARP CHOLESTEROL LOWERING BLOOD SERUM
Avocado is high in fat, contained in the development of forms of mono-unsaturated fats (monounsaturated fatty acids), namely omega-9: 72.2% oleic acid. This fatty acid configuration can inhibit the absorption of cholesterol in intestines and not easily oxidized than linoleum and lino-lenic acid. The...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas PGRI Semarang
2012-03-01
|
| Series: | Bioma |
| Online Access: | http://journal.upgris.ac.id/index.php/bioma/article/view/81 |