POTENCY OMEGA-9 OLEIC ACID IN THE AVOCADO FRUIT MESOCARP CHOLESTEROL LOWERING BLOOD SERUM
Avocado is high in fat, contained in the development of forms of mono-unsaturated fats (monounsaturated fatty acids), namely omega-9: 72.2% oleic acid. This fatty acid configuration can inhibit the absorption of cholesterol in intestines and not easily oxidized than linoleum and lino-lenic acid. The...
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| Format: | Article |
| Language: | Indonesian |
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Universitas PGRI Semarang
2012-03-01
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| Series: | Bioma |
| Online Access: | http://journal.upgris.ac.id/index.php/bioma/article/view/81 |
| _version_ | 1811279255037804544 |
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| author | Eny Hartadiyati Wasikin Haryanti |
| author_facet | Eny Hartadiyati Wasikin Haryanti |
| author_sort | Eny Hartadiyati Wasikin Haryanti |
| collection | DOAJ |
| description | Avocado is high in fat, contained in the development of forms of mono-unsaturated fats (monounsaturated fatty acids), namely omega-9: 72.2% oleic acid. This fatty acid configuration can inhibit the absorption of cholesterol in intestines and not easily oxidized than linoleum and lino-lenic acid. Therefore, it improves blood serum cholesterol levels.
This study aims to analyze the changes in HDL and LDL cholesterol in the serum of mice?é?á hypercholesterolemic effect of omega-9 oleic acid on the avocado fruit mesocarp.
The design of this study is the pre and post with control group (ran-domized control pre post test design). Animal experiment (Rattus norve-gicus strain Sprague Dawley) was given treatment: P0 group was given standard food + 0 mg avocado fruit mesocarp; P1 groups was given stan-dard food + avocado fruit mesocarp dose 1.35 g / day; the group P2 was given standard food + avocado fruit mesocarp 2.7 g / day; groups P3 of rats was given standard food + avocado fruit mesocarp dose 4.05 g / day.
The result showed a decrease of ?é?áblood serum levels of LDL cholesterol, and elevated levels of blood serum HDL cholesterol, which is significant at 5% probability level.
The conclusion is oleic acid omega-9 in the avocado fruit mesocarp?é?á has the potential to lower LDL cholesterol blood serum of rats.
Key words: omega-9 oleic acid, cholesterol, avocado, blood serum, LDL, HDL. |
| first_indexed | 2024-04-13T00:50:02Z |
| format | Article |
| id | doaj.art-c02fadc930644bceb494df0790c79a05 |
| institution | Directory Open Access Journal |
| issn | 2086-5481 2549-9890 |
| language | Indonesian |
| last_indexed | 2024-04-13T00:50:02Z |
| publishDate | 2012-03-01 |
| publisher | Universitas PGRI Semarang |
| record_format | Article |
| series | Bioma |
| spelling | doaj.art-c02fadc930644bceb494df0790c79a052022-12-22T03:09:53ZindUniversitas PGRI SemarangBioma2086-54812549-98902012-03-0111, April10.26877/bioma.v1i1, April.8173POTENCY OMEGA-9 OLEIC ACID IN THE AVOCADO FRUIT MESOCARP CHOLESTEROL LOWERING BLOOD SERUMEny Hartadiyati Wasikin HaryantiAvocado is high in fat, contained in the development of forms of mono-unsaturated fats (monounsaturated fatty acids), namely omega-9: 72.2% oleic acid. This fatty acid configuration can inhibit the absorption of cholesterol in intestines and not easily oxidized than linoleum and lino-lenic acid. Therefore, it improves blood serum cholesterol levels. This study aims to analyze the changes in HDL and LDL cholesterol in the serum of mice?é?á hypercholesterolemic effect of omega-9 oleic acid on the avocado fruit mesocarp. The design of this study is the pre and post with control group (ran-domized control pre post test design). Animal experiment (Rattus norve-gicus strain Sprague Dawley) was given treatment: P0 group was given standard food + 0 mg avocado fruit mesocarp; P1 groups was given stan-dard food + avocado fruit mesocarp dose 1.35 g / day; the group P2 was given standard food + avocado fruit mesocarp 2.7 g / day; groups P3 of rats was given standard food + avocado fruit mesocarp dose 4.05 g / day. The result showed a decrease of ?é?áblood serum levels of LDL cholesterol, and elevated levels of blood serum HDL cholesterol, which is significant at 5% probability level. The conclusion is oleic acid omega-9 in the avocado fruit mesocarp?é?á has the potential to lower LDL cholesterol blood serum of rats. Key words: omega-9 oleic acid, cholesterol, avocado, blood serum, LDL, HDL.http://journal.upgris.ac.id/index.php/bioma/article/view/81 |
| spellingShingle | Eny Hartadiyati Wasikin Haryanti POTENCY OMEGA-9 OLEIC ACID IN THE AVOCADO FRUIT MESOCARP CHOLESTEROL LOWERING BLOOD SERUM Bioma |
| title | POTENCY OMEGA-9 OLEIC ACID IN THE AVOCADO FRUIT MESOCARP CHOLESTEROL LOWERING BLOOD SERUM |
| title_full | POTENCY OMEGA-9 OLEIC ACID IN THE AVOCADO FRUIT MESOCARP CHOLESTEROL LOWERING BLOOD SERUM |
| title_fullStr | POTENCY OMEGA-9 OLEIC ACID IN THE AVOCADO FRUIT MESOCARP CHOLESTEROL LOWERING BLOOD SERUM |
| title_full_unstemmed | POTENCY OMEGA-9 OLEIC ACID IN THE AVOCADO FRUIT MESOCARP CHOLESTEROL LOWERING BLOOD SERUM |
| title_short | POTENCY OMEGA-9 OLEIC ACID IN THE AVOCADO FRUIT MESOCARP CHOLESTEROL LOWERING BLOOD SERUM |
| title_sort | potency omega 9 oleic acid in the avocado fruit mesocarp cholesterol lowering blood serum |
| url | http://journal.upgris.ac.id/index.php/bioma/article/view/81 |
| work_keys_str_mv | AT enyhartadiyatiwasikinharyanti potencyomega9oleicacidintheavocadofruitmesocarpcholesterolloweringbloodserum |