POTENCY OMEGA-9 OLEIC ACID IN THE AVOCADO FRUIT MESOCARP CHOLESTEROL LOWERING BLOOD SERUM
Avocado is high in fat, contained in the development of forms of mono-unsaturated fats (monounsaturated fatty acids), namely omega-9: 72.2% oleic acid. This fatty acid configuration can inhibit the absorption of cholesterol in intestines and not easily oxidized than linoleum and lino-lenic acid. The...
Main Author: | Eny Hartadiyati Wasikin Haryanti |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas PGRI Semarang
2012-03-01
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Series: | Bioma |
Online Access: | http://journal.upgris.ac.id/index.php/bioma/article/view/81 |
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