Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis
Consumer acceptance of Keitt mangoes (<i>Mangifera indica</i> L.) is significantly affected by their slow postharvest ripening. This work used gaseous chlorine dioxide (ClO<sub>2</sub>(g)) to prepare the ready-to-eat Keitt mango and explored the potential mechanisms for the m...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/2/316 |