Fatty acid composition of cold-adapted carotenogenic basidiomycetous yeasts Composición de ácidos grasos de levaduras carotenogénicas
We studied fatty acids (FAs) profiles in six carotenoid-producing yeast species isolated from temperate aquatic environments in Patagonia. Total FAs ranged from 2 to 15% of dry biomass. Linoleic, oleic, palmitic and α-linolenic acids were the major FAs constituents, which accounted for as m...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier España
2008-12-01
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| Series: | Revista Argentina de Microbiología |
| Subjects: | |
| Online Access: | http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412008000400002 |