MEASURING COLOR HUE IN ‘SUNRISE SOLO’ PAPAYA USING A FLATBED SCANNER

ABSTRACT Color hue is a variable frequently used postharvest to assess the physiological maturity of various fruits. In general, mean color hue is quantified by visual techniques, but this method, based on human grading, is tedious and may be erroneous. The color of fruit peel is frequently determi...

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Bibliographic Details
Main Authors: THIAGO DE PAULA OLIVEIRA, SILVIO SANDOVAL ZOCCHI, ANGELO PEDRO JACOMINO
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura
Series:Revista Brasileira de Fruticultura
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200304&lng=en&tlng=en