Classification of Cocoa Beans by Analyzing Spectral Measurements Using Machine Learning and Genetic Algorithm

The quality of cocoa beans is crucial in influencing the taste, aroma, and texture of chocolate and consumer satisfaction. High-quality cocoa beans are valued on the international market, benefiting Ivorian producers. Our study uses advanced techniques to evaluate and classify cocoa beans by analyzi...

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Bibliographic Details
Main Authors: Kacoutchy Jean Ayikpa, Pierre Gouton, Diarra Mamadou, Abou Bakary Ballo
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Journal of Imaging
Subjects:
Online Access:https://www.mdpi.com/2313-433X/10/1/19