Virulence Potential and Antibiotic Susceptibility of <i>S. aureus</i> Strains Isolated from Food Handlers
<i>Staphylococcus</i> spp. are common members of the normal human flora. However, some <i>Staphylococcus</i> species are recognised as human pathogens due to the production of several virulence factors and enterotoxins that are particularly worrisome in food poisoning. Since...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/10/11/2155 |