Czech consumers´ evaluation of choosen meat products
The article summarises the main results of the analysis of the perception of selected meat products in theCzechRepublic (i.e. the following types of salami: Gothai, Famer´s, Tourist, Poličan, chicken ham salami, Hunter´s, pork ham salami and turkey roll). Two factors have been defined on the basis o...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2002-03-01
|
| Series: | Agricultural Economics (AGRICECON) |
| Subjects: | |
| Online Access: | https://agricecon.agriculturejournals.cz/artkey/age-200203-0005_czech-consumers-evaluation-of-choosen-meat-products.php |