Czech consumers´ evaluation of choosen meat products
The article summarises the main results of the analysis of the perception of selected meat products in theCzechRepublic (i.e. the following types of salami: Gothai, Famer´s, Tourist, Poličan, chicken ham salami, Hunter´s, pork ham salami and turkey roll). Two factors have been defined on the basis o...
Main Authors: | M. Pourová, V. Stehlík |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2002-03-01
|
Series: | Agricultural Economics (AGRICECON) |
Subjects: | |
Online Access: | https://agricecon.agriculturejournals.cz/artkey/age-200203-0005_czech-consumers-evaluation-of-choosen-meat-products.php |
Similar Items
-
Functional meat products: Examining attitudes and preferences of Slovak consumers
by: Kristína PREDANÓCYOVÁ, et al.
Published: (2023-12-01) -
Consumer segmentation in the meat market - The case study of Czech Republic
by: Jindřich Špička, et al.
Published: (2022-01-01) -
New records of Ascaridia platyceri (Nematoda) in parrots (Psittaciformes)
by: V. Kajerova, et al.
Published: (2004-07-01) -
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat
by: Scott C. Hutchings, et al.
Published: (2021-06-01) -
Analysis of changes in meat and meat products consumption in the Czech Republic in the past ten years
by: L. Kubíčková, et al.
Published: (2005-09-01)