Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions
Yerba Mate drink made from dried and crushed leaves and twigs of Paraguayan holly (<i>Ilex paraguariensis</i> A. St.-Hil.), which is a valuable source of bioactive substances, in particular antioxidants. The available literature lacks data on changes in the content and profile of bioacti...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-05-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/11/2590 |