Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners
Objectives: The purpose of this study was to explore the effectiveness of the STEAM (Science, Technology, Engineering, Arts, and Mathematics) education program on the use of specific food groups in improving nutrition-related knowledge and attitude, dietary behavior, creative problem solving, and ST...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Community Nutrition
2022-10-01
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| Series: | Korean Journal of Community Nutrition |
| Subjects: | |
| Online Access: | https://kjcn.or.kr/pdf/10.5720/kjcn.2022.27.5.361 |