Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners

Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners

Objectives: The purpose of this study was to explore the effectiveness of the STEAM (Science, Technology, Engineering, Arts, and Mathematics) education program on the use of specific food groups in improving nutrition-related knowledge and attitude, dietary behavior, creative problem solving, and ST...

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Bibliographic Details
Main Authors:	Jinkyeong Ahn, Seyoen Kim, Donghyuk Kim, Jounghee Lee
Format:	Article
Language:	English
Published:	The Korean Society of Community Nutrition 2022-10-01
Series:	Korean Journal of Community Nutrition
Subjects:	food groups steam education nutrition education problem-solving steam attitude
Online Access:	https://kjcn.or.kr/pdf/10.5720/kjcn.2022.27.5.361

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