EFFECT OF FREEZING PRESERVATION PERIOD ON SOME SENSORY CHARACTERISTICS OF THREE IRAQI LOCAL FISH SPECIES
The current study was conducted to determine the ideal period for freezing of three fish species of in the Iraqi local markets which are common carp Cyprinus carpio ,catfish Silurus triostegus and mullet Planiliza abu through sensory evaluation and the effect of freezing time on the flavor, juici...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2022-08-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1587 |