Effect of Nutmeg (<i>Myristica fragrans</i>) and Tea Tree (<i>Melaleuca alternifolia</i>) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage

Effect of Nutmeg (<i>Myristica fragrans</i>) and Tea Tree (<i>Melaleuca alternifolia</i>) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage

The current study investigated the impact of nutmeg essential oil (NEO) and tea tree essential oil (TTEO) on the preservation of raw chicken fillets during nine days of refrigerated storage study. The primary aim was to explore the antioxidant and antimicrobial properties of these essential oils (EO...

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Bibliographic Details
Main Authors: Sushmita Moirangthem, Gopal Patra, Subhasish Biswas, Annada Das, Santanu Nath, Arun K. Verma, Srija Pal, Niloy Chatterjee, Samiran Bandyopadhyay, Pramod K. Nanda, Geetanjali Sharma, Arun K. Das
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
nutmeg essential oil
tea tree essential oil
antioxidant activity
antimicrobial properties
lipid oxidation
chicken fillets
Online Access:https://www.mdpi.com/2304-8158/13/24/4139

Internet

https://www.mdpi.com/2304-8158/13/24/4139

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