Structural Characterization and Abundance of Sialylated Milk Oligosaccharides in Holstein Cows during Early Lactation

Structural Characterization and Abundance of Sialylated Milk Oligosaccharides in Holstein Cows during Early Lactation

Among other bioactive molecules, milk contains high amounts of sialylated milk oligosaccharides (MOs) that influence numerous processes in the offspring. For instance, sialylated MOs inhibit the invasion of pathogens and positively influence the gut microbiome to support the optimal development of t...

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Bibliographic Details
Main Authors: Lisa Isernhagen, Christina E. Galuska, Andreas Vernunft, Sebastian P. Galuska
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Foods
Subjects:
sialic acids
milk oligosaccharides
sialyllactose
bovine milk
colostrum
lactation
Online Access:https://www.mdpi.com/2304-8158/13/16/2484

Internet

https://www.mdpi.com/2304-8158/13/16/2484

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