Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep’s Milk

Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep’s Milk

Collagen has become popular in dietary supplements, beverages and sports nutrition products. Therefore, the aim of this study was to evaluate the possibility of using various doses of collagen and collagen hydrolysate to produce probiotic sheep’s milk fermented with <i>Lactobacillus acidophilu...

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Bibliographic Details
Main Authors: Kamil Szopa, Agata Znamirowska-Piotrowska, Katarzyna Szajnar, Małgorzata Pawlos
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
bovine collagen
collagen hydrolysate
fermented sheep’s milk
probiotic
Online Access:https://www.mdpi.com/1420-3049/27/9/3028

Internet

https://www.mdpi.com/1420-3049/27/9/3028

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