Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health

Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health

AbstractHemp seed cake (HSC) (Cannabis sativa L.) is a rich source of polyunsaturated fatty acids, high-quality proteins and essential amino acids. The aim of this study was to evaluate the effects of dietary inclusion of HSC on growth performance, meat quality traits, fatty acids profile and oxidat...

Full description

Bibliographic Details
Main Authors: Vincenzo Tufarelli, Caterina Losacco, Luigi Tedone, Letizia Passantino, Simona Tarricone, Vito Laudadio, Maria Antonietta Colonna
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Veterinary Quarterly
Subjects:
Broiler
growth
gut
hemp seed cake
meat
nutrition
Online Access:https://www.tandfonline.com/doi/10.1080/01652176.2023.2260448

Internet

https://www.tandfonline.com/doi/10.1080/01652176.2023.2260448

Similar Items