Development and performance evaluation of an improved electric baking oven for baked products
Abstract An improved electric baking oven was designed and fabricated using locally available materials for baking cakes and biscuits. Provisions of necessary adjustments were employed for ensuring uniform distribution of heat in all trays of the baking chamber. Its baking characteristics in terms o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-06-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3287 |