Influence of tinting on physiological and keeping quality parameters of tuberose (Polianthus tuberosa) spikes
Tinting adds not only variation to flower colours but also to economy of farmers. The different food colours are being used for tinting but little is known about their action. So, the present investigation to evaluate the effect of different food colours on physiological and keeping quality paramet...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2021-03-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/110953 |