Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef

Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef

The objective was to determine the effects of nitrite-embedded packaging (NEP) and enhancement on quality of dark-cutting beef. Dark-cutting strip loins (n = 10; pH > 6.0) and USDA Low Choice strip loins (USDA Choice, n = 10; normal-pH) were selected from a local purveyor. Dark-cutting loins were...

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Bibliographic Details
Main Authors: Morgan L. Denzer, Gretchen G. Mafi, Deborah L. VanOverebeke, Ranjith Ramanathan
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Applied Food Research
Subjects:
Rosemary
Dark-cutting beef
Nitrite-embedded packaging
Meat color
Persistent pinking
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502222001494

Internet

http://www.sciencedirect.com/science/article/pii/S2772502222001494

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