Application of <i>Aloe vera</i> Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils

Application of <i>Aloe vera</i> Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils

A completely randomized design was applied on pomegranate arils for several post-harvest treatments before the packaging in polypropylene boxes for 15 days at (5 ± 1 °C, 95 ± 2% RH): control (untreated), <i>Aloe vera</i> gel (10% or 20%), 10% <i>Aloe vera</i> + rosehip oil (0...

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Bibliographic Details
Main Authors: Jagmeet Singh, Sunil Pareek, Vaibhav Kumar Maurya, Narashans Alok Sagar, Yogesh Kumar, Prarabdh C. Badgujar, Olaniyi Amos Fawole
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
<i>Aloe vera</i>
edible coating
essential oil
organoleptic attributes
phenolics
pomegranate arils
Online Access:https://www.mdpi.com/2304-8158/11/16/2497

Internet

https://www.mdpi.com/2304-8158/11/16/2497

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