Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials

Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials

Development of a novel directly marketable beer brewed at low temperature in a domestic refrigerator combined with yeast immobilization technology is presented in this study. Separately, freeze-dried wort and immobilized cells of the cryotolerant yeast strain Saccharomyces cerevisiae AXAZ-1 on tubul...

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Bibliographic Details
Main Authors: Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou, Athanasios A. Koutinas, Dimitra Dimitrellou
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2017-01-01
Series:Food Technology and Biotechnology
Subjects:
brewing
low-temperature fermentation
novel technology
immobilized cells
freeze-drying
tubular cellulose
Online Access:https://hrcak.srce.hr/file/275137

Internet

https://hrcak.srce.hr/file/275137

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