Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication

Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication

Blackcurrant (Ribes nigrum L.) pomaces are rich in phenolic compounds, particularly anthocyanins yet often discarded as waste during juice processing. The heat-sensitive phenolic compounds such as anthocyanins, unavoidably, degrade due to higher temperatures and longer times during conventional extr...

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Bibliografske podrobnosti
Main Authors: Nur Izzati Mohamed Nawawi, Nur Allisya Akma Ahmad Khushairi, Giroon Ijod, Ezzat Mohamad Azman
Format: Article
Jezik:English
Izdano: Elsevier 2025-03-01
Serija:Sustainable Chemistry for the Environment
Teme:
Blackcurrant
Anthocyanins
Ultrasonication
Water bath
Non-thermal Extraction
Conventional Extraction
Online dostop:http://www.sciencedirect.com/science/article/pii/S2949839225000033

Internet

http://www.sciencedirect.com/science/article/pii/S2949839225000033

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