Detection of Foreign Enzyme Addition into the Adulterated Honey

Detection of Foreign Enzyme Addition into the Adulterated Honey

Natural honey contains several enzymes, which are produced by bees (salivary secretion) and some are found in the nectar or pollen. The most important enzymes are amylases, invertases, glusidases, catalases, fosfatases and other. The activity of diastase (α-, β-, γ-amylase) is the important quality...

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Bibliographic Details
Main Authors: M. Voldřich, A. Rajchl, H. Čížková, P. Cuhra
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
falsification
honey
diastase number
schade
amylase addition
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0065_detection-of-foreign-enzyme-addition-into-the-adulterated-honey.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0065_detection-of-foreign-enzyme-addition-into-the-adulterated-honey.php

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