Effect of Eucheuma cottoni seewead extract on malondialdehid level and spermatozoa of white rat (Rattus norvegicus L.) that induced by natrium nitrite
Processed meat products are types of food that are easily damaged. Damaged to meat products due to the presence of microorganisms grew. To overcome this, meat processing companies have added a lot of food additives (BTP), namely sodium nitrite (NaNO2). Excess nitrite accumulation in the body can hav...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2022-06-01
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| Series: | Jurnal Biologi Udayana |
| Online Access: | https://ojs.unud.ac.id/index.php/BIO/article/view/73223 |