Development and characterization of myofibrillar protein film obtained from Nile tilapia mechanically separated meat (MSM)

Development and characterization of myofibrillar protein film obtained from Nile tilapia mechanically separated meat (MSM)

ABSTRACT Processing residues are still one of the main obstacles in the fishing industry due to waste and environmental impact. With that, ways of reusing these residues are researched to generate new products with different applications. The objective of this work was to develop and evaluate protei...

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Bibliographic Details
Main Authors: Lana Oliveira Leite, Sara Monaliza Sousa Nogueira, Ana Irene Martins da Silva, Diego Alves do Vale, Davi Araújo Cerqueira, André Luis Coelho da Silva, Men de Sá Moreira de Souza Filho, Bartolomeu Warlene Silva de Souza
Format: Article
Language:English
Published: Universidade Federal do Ceará 2024-03-01
Series:Revista Ciência Agronômica
Subjects:
Protein films
Water vapor permeability
Amino acid profile
Fish byproducts
Mechanical properties.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100444&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100444&tlng=en

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