Microencapsulation properties of wall systems consisting of WHPI and carbohydrates
Microencapsulation allows entrapment, protection and delivery of sensitive desired nutrients and other food ingredients and compounds. The research has investigated the encapsulation, by spray drying (SD), of a model oil in wall systems consisting of blends of wheat proteins isolate (WHPI) and malto...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2018-03-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | http://www.aimspress.com/agriculture/article/1859/fulltext.html |