Microencapsulation properties of wall systems consisting of WHPI and carbohydrates

Microencapsulation properties of wall systems consisting of WHPI and carbohydrates

Microencapsulation allows entrapment, protection and delivery of sensitive desired nutrients and other food ingredients and compounds. The research has investigated the encapsulation, by spray drying (SD), of a model oil in wall systems consisting of blends of wheat proteins isolate (WHPI) and malto...

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Bibliographic Details
Main Authors:	Jing Zhang, Yael Rosenberg, Moshe Rosenberg
Format:	Article
Language:	English
Published:	AIMS Press 2018-03-01
Series:	AIMS Agriculture and Food
Subjects:	wheat proteins isolate microencapsulation spray drying core retention microencapsulation efficiency core-in-wall-emulsion
Online Access:	http://www.aimspress.com/agriculture/article/1859/fulltext.html

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