Improving Food Insecurity Education in Medical School Through Integrative Service Learning

Introduction The COVID-19 pandemic has left more than 38% of households food insecure in the United States. Improved education of food security topics in medical school can improve screening for food insecurity and improve health outcomes. The first aim of this study was to address if participation...

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Bibliographic Details
Main Authors: Samantha Rea, Jay Jarodiya, Madeline Berschback, Diane Levine
Format: Article
Language:English
Published: SAGE Publishing 2022-05-01
Series:Journal of Medical Education and Curricular Development
Online Access:https://doi.org/10.1177/23821205221096286