Dairy product production and lactose demand in New Zealand and Ireland under different simulated milk product-processing portfolios

Dairy product production and lactose demand in New Zealand and Ireland under different simulated milk product-processing portfolios

Maximising dairy industry profitability involves maximising product returns for a specific set of costs or minimising costs for a certain level of output. A strategy currently utilised by the New Zealand dairy industry to optimise the value of exports is to incorporate imported lactose along with lo...

Full description

Bibliographic Details
Main Authors:	Sneddon N.W., Lopez-Villalobos N., Hickson R.E., Davis S.R., Geary U., Garrick D.J., Shalloo L.
Format:	Article
Language:	English
Published:	Compuscript Ltd 2016-12-01
Series:	Irish Journal of Agricultural and Food Research
Subjects:	Ireland lactose demand New Zealand processing model
Online Access:	http://www.degruyter.com/view/j/ijafr.2016.55.issue-2/ijafr-2016-0012/ijafr-2016-0012.xml?format=INT

Similar Items

Lactose intolerance and the importance of lactose-free dairy products in this condition (Review)
by: BULGARU, Viorica, et al.
Published: (2021-12-01)

Lactose-free dairy products: Challenges in the processing and quantification of lactose
by: Virgínia Nardy Paiva, et al.
Published: (2018-11-01)

LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION
by: Mohammed El Amine Khelef, et al.
Published: (2022-11-01)

Lactose and Lactose Derivatives
by: Seval Andiç, et al.
Published: (2022-06-01)

Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
by: Maria Sole Facioni, et al.
Published: (2021-09-01)

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
by: Aili Li, et al.
Published: (2023-06-01)

The costs of seasonality and expansion in Ireland’s milk production and processing
by: Heinschink K., et al.
Published: (2016-12-01)

Effect of lactose intolerance severity on food intake and quality of life in adults with lactose intolerance in Turkey
by: Gökçen Garipoğlu, et al.
Published: (2022-04-01)

Enzyme bag for lactose-free milk obtaining
by: Zlatina Chengolova, et al.
Published: (2023-01-01)

Journey Through Ireland /
by: Sheehy, Terence, author
Published: (1986)

Evaluation of the labeling of lactose-free dairy products
by: Eduarda Rodrigues Monteiro, et al.
Published: (2023-12-01)

The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production
by: Jill Derix, et al.
Published: (2023-01-01)

Blinded Oral Challenges with Lactose and Placebo Accurately Diagnose Lactose Intolerance: A Real-Life Study
by: Alba Rocco, et al.
Published: (2021-05-01)

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance
by: Simona Dominici, et al.
Published: (2022-05-01)

The Effects of Exogenous Lactase on Improving Gastrointestinal Symp-toms in Patients with Lactose Intolerance
by: Ramin Ghahremani, et al.
Published: (2011-01-01)

Enzymic assay for galactosyl transferase activity of lactose synthetase and lactalbumin in purified and crude systems /
by: Fitzgerald, D. K., et al.

Working the border : contact and cooperation in the border region, Ireland 1949-1972
by: Zivan, N
Published: (2007)

NEW ZEALAND 2000 /
by: DU405.5 N45 1996 f, et al.
Published: (1996)

Lactose Intolerance: What Your Breath Can Tell You
by: Luelle Robles, et al.
Published: (2020-06-01)

New Zealand [peta]
Published: (1971)

Awareness of Lactose Intolerance Disorder in Saudi Arabia Population
by: Mohammed Attieh Alzahrani, et al.
Published: (2022-01-01)

How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to?
by: Gyula Kasza, et al.
Published: (2023-10-01)

Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties
by: A.J. Hernandez, et al.
Published: (2024-01-01)

Influence of relative humidity on the physicochemical state of lactose in spray-dried sweet whey powders /
by: 238733 Saltmarch, M., et al.

Ireland : discovering [kasetvideo]
Published: ([19-)

Biotechnological features of production and quality assessment of lactose-free yoghurt
by: Vita Trokhymenko, et al.
Published: (2021-12-01)

Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process
by: Arthur Merkel, et al.
Published: (2022-12-01)

Prevalence of Lactose Intolerance in Patients with Hashimoto Thyroiditis and Impact on LT4 Replacement Dose
by: Elisa Marabotto, et al.
Published: (2022-07-01)

A concise history of Ireland /
by: O'Brien, Conor Cruise
Published: (1985)

Lactose Intolerance: What Consumers Need to Know
by: Matt Krug, et al.
Published: (2018-11-01)

Wonders of New Zealand /
by: Gordon & Gotch Ltd.
Published: (1985)

The Novel Use of PVP K30 as Templating Agent in Production of Porous Lactose
by: Wei-Feng Zhu, et al.
Published: (2021-05-01)

Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling
by: Sara Panseri, et al.
Published: (2021-05-01)

Terahertz Spectroscopic Analysis of Lactose in Infant Formula: Implications for Detection and Quantification
by: Sopanant Datta, et al.
Published: (2022-08-01)

On-the-spot trace lactose test for flavored and unflavored lactose-free dairy beverages
by: Lyndall Briggs, et al.
Published: (2023-12-01)

Lactose tolerance test as an alternative to hydrogen breath test in the study of lactose malabsorption
by: Sendino Teresa, et al.
Published: (2020-11-01)

Determination of Lactose Concentration in Milk Serum by Refractometry and Polarimetry
by: Rodica Caprita, et al.
Published: (2023-09-01)

Economic development in New Zealand /
by: Rowe, James E., (James Edward)
Published: (2005)

Technological and methodological aspects of the production of low- and lactose-free dairy products
by: Ju. V. Nikitina, et al.
Published: (2021-07-01)

Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic Lactose-Free Milk Production: State of the Art and Emerging Opportunities
by: Katia Liburdi, et al.
Published: (2022-04-01)